Professional Chef / Restaurant Training

For culinary students, restaurant teams, and food entrepreneurs. This training dives into smash burger technique, patty blends, grilling methods, bun pairing, flavour layering, sauce creation, premium ingredients, and visual plating. A fast, practical masterclass for businesses that take their burgers seriously.

What’s included:
✔ Industry-level training with a chef
✔ Recipe sheets & techniques
✔ Ingredient sourcing recommendations
✔ Practical cooking session
✔ Tasting & feedback
✔ Certification for participants

Session length: 2–3 hours (or custom full-day training)
Group size: 4–12 professionals